BBQ Menu
A current sample menu from Chef Ross at The Ally
from the grill
Fish of the Day
£20
Double Smash Cheeseburger
with white onions, burger sauce, pickles, American cheese
£12
Flame-grilled Chicken
Quarter
£10
Half
£14
10oz Flat-iron Steak
£20
Heritage Tomato and Mozarella Salad
dressed with garlic oil and basil
£16
Free-range Pork Chop
£10
BBQ Pulled Pork Bun
£14
Sharing Platter
Ideal for 2-3 people to share
Meat Platter
Includes Flat-iron Steak, flame grilled chicken, pulled pork, skinny fries, a dressed salad and a choice of 2 dips
£45
Sides
corn ribs
with lime
£6
grilled padron peppers
£6
grilled tenderstem broccoli
served with chimichurri and feta
£7
hummus and grilled pitta
£6
BBQ Baked Beans
served with toasted sour dough
£4
skinny fries
served with chef's own ketchup
£5
buttered new potatoes
£5
dressed cabbage slaw
£4
grilled pittas
all dishes are served with a dressed slaw, salad and grilled pitta
Lamb Kofta
served with tzatziki and a tomato chutney
£17
Whitelake Halloumi
served with a hot honey
£17
Sweet & Sour grilled Aubergine
served with tahini mayo and toasted hazelnuts
£17
Flat-iron Steak
served with tomato chutney
£17
Grilled Brixham Mackerel
served with lemon oil and garlic mayo
£17
desserts
sticky toffee pudding, sticky toffee sauce, vanilla ice cream
Small
£5
Large
£9
mango and lime parfait
served with raspberry sorbet
Small
£5
Large
£9
cheddar valley strawberries
served with meringue, chantily and strawberry sorbet
Small
£5
Large
£9
purbeck ice cream and sorbets
One Scoop
£3.5
Two Scoops
£6
Three Scoops
£7.5