Midweek Menu
A current sample menu from Chef Ross at The Ally
small plates
choose 3 for £16
corn ribs
with lime
£6
grilled padron peppers
£6
grilled tenderstem broccoli
served with chimichurri and feta
£6
cheese and pickle croquettes
served with parmesan and parsley
£6
hummus and grilled pitta
£6
smoked mackerel pate
served with toasted sour dough
£6
homemade pork sausage roll
served with chef's own ketchup
£6
large plates
Fish of the Day
served with buttered new potatoes and a dressed salad
£23
Double Smash Cheeseburger
with white onions, burger sauce, pickles, American cheese and Skinny fries
£19
Quarter flame-grilled Chicken
served with triple cooked chips and a dressed salad
£16
Flat-iron Steak
10oz steak served with triple cooked chips, dressed salad and peppercorn sauce
£28
Heritage Tomato and Mozarella Salad
dressed with garlic oil and basil
£16
grilled pittas
all dishes are served with a dressed slaw, salad and grilled pitta
Lamb Kofta
served with tzatziki and a tomato chutney
£17
Whitelake Halloumi
served with a hot honey
£17
Sweet & Sour grilled Aubergine
served with tahini mayo and toasted hazelnuts
£17
Flat-iron Steak
served with tomato chutney
£17
Sides
Skinny Fries
£6
Triple Cooked Chips
£6
Sweet Potato Fries
£6
Dressed Salad
£6
desserts
sticky toffee pudding, sticky toffee sauce, vanilla ice cream
Small
£5
Large
£9
mango and lime parfait
served with raspberry sorbet
Small
£5
Large
£9
cheddar valley strawberries
served with meringue, chantily and strawberry sorbet
Small
£5
Large
£9
purbeck ice cream and sorbets
One Scoop
£3.5
Two Scoops
£6
Three Scoops
£7.5