Main Menu Autumn
A current sample menu from Chef Ross at The Ally
small plates
the real olive company olive
£5
lievito bread and salted butter
£3
nachos
served with guacamole, salsa and nacho cheese
£8
somerset charcuterie
served with cornichons
£10
hummus and crudite
£6
whitelake brie
with somerset honey
£6
soup of the day
with herb crutons
£6
braised celery
with mornay, pear and walnut
£9
roasted brocolli
with satay sauce and smoked peanuts
£9
whitelake blue cheese
with beetroot and hazelnut
£8
halloumi fries
with sriracha mayo
£9
fish
smoked salmon terrine
served with horseradish cream and wholemeal bread
£16
breaded brixham fish of the day
with tartare sauce and pea puree
£15
smoked mackerel
served with potato salad and chives
£10
meat
pink flat iron steak
served with green sauce and watercress
£20
black pudding and samphire hash
served with fried duck egg and peppercorn sauce
£12
beef burger
served with red leicester, smoked bacon, ketchup and pickles
£15
pork 't'-bone
served with baked apple and stilton butter
£15
toulouse sausages
with braised lentils
£10
Sides
Triple Cooked Chips
£4
salted Fries
£4
greek salad
£6
purple sprouting brocolli
£6
honey roasted carrots
£6
buttered cornish new potatoes
£5
desserts
sticky toffee pudding, sticky toffee sauce, vanilla ice cream
£8
chocolate cremuex
served with passionfruit sorbet
£9
apple charlotte
served with calvados custard
£8
homemade ice cream and sorbets
£2.50