Main Menu Autumn
A current sample menu from Chef Ross at The Ally
small plates
the real olive company olive
£5
lievito bread and salted butter
£3
hummus with laffa bread
£5
soup of the day
with crusty roll
£5
nachos
served with guacamole, salsa and nacho cheese
£7
somerset charcuterie
served with cornichons
£9
grilled whitelake halloumi
with hot honey
£8
black pudding scotch egg
with celeriac and apple slaw
£9
salt and pepper squid
with garlic mayo
£9
smoked salmon terrine
served with cornichons and ale bread toast
£13
large plates
breaded brixham fish of the day
with fat chips, crushed peas and tartare sauce
£20
beef burger
served with red leicester, smoked bacon, cider braised onions, miso mayo and salted fries
£19
steak and stilton melt
served with onion jam, dressed salad and fat chips
£19
venison cottage pie
served with homemade ale bread and wholegrain mustard butter
£18
ploughman's platter
served with cheese and wiltshire ham
£17
chicken goujons
with dressed salad, slated fries and bbq sauce
£16
crown prince squash
with purple sprouting broccoli and pearl barley salad and pecorino
£14
confit hasselback potato
with smoky beans and crispy leeks
£14
sandwich of the day
with dressed salad and crisps
£12
Sides
Triple Cooked Chips
£4
salted Fries
£4
dressed salad
£4
seasonal greens
£4
desserts
sticky toffee pudding, sticky toffee sauce, vanilla ice cream
£8
chocolate nut sundae
£8
apple charlotte
served with calvados custard
£8
homemade ice cream and sorbets
£2.50